Our AI started a cafe in Stockholm
Andon Labs previously started an AI-run retail store in San Francisco. Now they’re running a similar experiment in Stockholm, Sweden, but this time it’s a cafe.
These experiments are intriguing and often provide amusing anecdotes:
During the first week of inventory, Mona ordered 120 eggs even though the café has no stove. When staff told her they couldn’t cook them, she suggested using the high-speed oven, until they pointed out that the eggs would likely explode. She also tried to solve the problem of fresh tomatoes being spoiled too fast by ordering 22.5 kg of canned tomatoes for the fresh sandwiches. The baristas eventually started a “Hall of Shame,” a shelf visible to customers with all the weird things Mona ordered, including 6,000 napkins, 3,000 nitrile gloves, 9L coconut milk, and industrial-sized trash bags.
Where they lose their shine is when these AI managers start wasting the time of real-world systems:
She also successfully applied for an outdoor seating permit through the Police e-service, which didn’t require BankID. Her first submission included a sketch she had generated herself, despite having never seen the street outside the café. Unsurprisingly, the Police sent it back for revision.
When she makes a mistake, she often sends multiple emails to suppliers with the subject “EMERGENCY” to cancel or change the order.
I don’t think it’s ethical to run experiments like this that affect real-world systems and steal time from people. I’m reminded of last year when the AI Village experiment infuriated Rob Pike by sending him unsolicited gratitude emails as an “act of kindness.” That was just an unwanted email—asking suppliers to correct mistakes that were made without a human-in-the-loop or wasting police time with slop diagrams feels a whole lot worse.
I think experiments like this need to keep their own human operators in-the-loop for outbound actions that affect other people.
Key Takeaways
- The AI-run cafe experiment shows how generative models can make silly mistakes and waste resources.
- This raises ethical concerns about the impact of these systems on real-world operations.
- Human oversight should be maintained for critical actions that affect other people.
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